Chinese Food

Eight inch hollow Qifeng cake. Difference between wet and dry

The protein is in place. Don't worry about mad anymore

Bosong hair

Casual pizza

I put stuffing in the refrigerator at home. During the epidemic, I didn't go out specially to buy a layer of stewed beef brisket at the bottom. There was a layer of corn grain. There was a layer of ham slices. There were some Arctic shrimps. I u... ...

Hair, hair, horse and lantern

Whipped cream

Pastry

I make this cake to worship my ancestors and gods on the 15th day of the first lunar month and the Qingming Festival. Cake, cake head. This is also the shortest time to make simple and delicious cake.

Breakfast companion with black hair

I always feel that the powder I bought outside is adulterated with other impure ingredients. In order to pursue health, I decided to make it myself. I didn't expect it to be so delicious. It's so fragrant after polishing.

Blister hair of sea cucumber

Only when the sea cucumber is ready can it taste smooth without losing nutrition. It's easy to see this method. Record it. It's easy to fix it.

One time fermented steamed bread

The water absorption of flour is different. You need to control the amount of water.

Red date cake

The lazy must be super simple

Mung bean noodles with bean paste cake

I made yam and bean paste cake yesterday. There are more bean paste fillings. What can I do? Suddenly I thought of a bag of mung bean flour. For example, try to make some mung bean flour and bean cake

Warm food recipe 2 mushroom

Warm ingredients recipe 1 three shreds of tofu

All the ingredients of this dish are warm. Many friends are fat because they are too cold and wet. So my recipes are warm. The magic weapon of losing weight

Cupcake. No water, no oil, one-time pass the whole egg. No shrinkage, sweet and soft.

A delicious egg tart that can be used by novices

Long has not been in the kitchen for a long time since he took his online class at home. Tonight, a sudden impulse came into my family's mind. I want to show my cooking skills. I want to bake some egg tarts for us. What's the difference between ... ...

Rice cake

This is my family's regular breakfast. The night before, I mixed the batter and refrigerated it in the refrigerator. The next morning, I steamed it in the pot. The sweet and soft cake can be made. This time, it's made of Panjin rice. It's also simple.

Delicious but not greasy random Osaka

For the second time, I had to wipe out the flour at home. In the morning, I made soybean milk and dregs. I saw that there were also cabbage and Coprinus mushrooms at home. Dingdong. Make a Daban fire. It's simple. Let's move.

Black sesame cake for hair loss girls

Black sesame is beneficial to liver and kidney, moistens intestines and dryness, and benefits essence and blood. Think of ways to eat. Eat the black sesame pill with nine steams and nine sunshines. I always feel like I'm taking the same fattenin... ...

Corn cake

The traditional pastry will be more complicated. It needs to use white glutinous rice to wash the hair, grind it into rice paste, filter out the particles, mix the ingredients, and then put it into the pot to steam. Now, most people are used to ... ...

Bird's nest

Adults eat 35 grams of bird's nest 34 times a week, local tyrants 7 times a week